After a long day of driving, we landed in northern California on an organic family homestead, tired and ready for a few weeks of organic farming. I found this place through WWOOF (World-Wide Opportunities on Organic Farms) and I highly recommend having a looksee if you are interested in growing your own food or learning more about organic farming practices in a hands-on approach sort of way.
Let’s talk about the first night there. First, this farm had chickens, which I knew about beforehand. But. It also had turkeys, which I did not know about beforehand. Now, have I mentioned that Isabel is a pointer mix? Pointer. Bird dog. Chickens and turkeys? Birds. Let me do the math for you:

So once Isabel found the chickens, in the dark, on our first night, not an hour into meeting the lovely family we’d be staying with, all hell broke loose for the next 20 minutes as Isabel darted around the chicken coop and I tried to keep my cool and not make a bad impression, while still getting her to chill the eff out (result: she did not chill out). This was perhaps my least favorite evening of the entire road trip.
Why did I go to a farm with birds? Because I figured we’d just figure it out, like we had done for most of the rest of the trip. And we did. After a few days, Isabel managed to take her obsession from level 500 to about level 4, and that was good enough for me. Luckily, it was good enough for the folks we stayed with as well, and thus I dove into the wonderfulness that is growing one’s own food. More on that in the next post.










